Overview & Employment | Program Information | Curriculum

NIACC Hospitality/Food Service Management
Program Information

Students will receive a NIACC diploma and a National Restaurant Association (NRA) diploma in just 9 months. NRA is the leading business association for the restaurant industry. Students do not need to be enrolled in the Hospitality/Food Service Management program in order to take the classes. The courses for which students will receive an NRA diploma in ManageFirst prepare managers by focusing on these key management competency areas:

• ServSafe Food Safety
• Food Production
• Hospitality and Restaurant Management
• Controlling Food Service Costs
• Human Resources Management and Supervision

Degree Earned

Students who complete the first year, as well as Business Internships, with a grade point average of 2.00 (C) or above are awarded a NIACC diploma. Students can also go on to emphasis in Hospitality/Food Service Management.

Costs

Tuition is based on the number of credit hours and legal residence and is subject to change or modifications. Effective July 1, 2008, resident tuition is $116.25 per semester hour.

Financial Aid/Scholarships

Financial assistance is available in the form of grants, scholarships, loans, and part-time employment (work study). Students apply for financial aid by completing the Free Application for Federal Student Aid (FAFSA). Contact the Financial Aid Office for financial aid and/or scholarship information.

Admission Requirements

• NIACC Application for Admission
• High school transcript or GED scores
• ACT scores or COMPASS assessment
• Other college transcripts