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NIACC Catering Guide

Food Service Home | Catering Guide | Catering Gourmet Dinner Selections | Catering Administrative Policy | Photo Gallery

Beverages

Hot Beverages - Freshly Brewed  
La Rue Columbian Coffee 11.65 gal
La Rue Decaffeinated Columbian Coffee 11.65 gal
Thermo Pot of Coffee 5.85 pot
Hot Tea            0.80 bag
Hot Chocolate

1.00 cup

Hot Apple Cider

11.65 gal

   

Cold Beverages

   
Assorted Bottled Juices (16 oz)  
    Orange juice

1.35 ea

    Apple juice

1.35 ea

    Kiwi Strawberry

1.35 ea

    Cranberry juice

1.35 ea

Bottled Water

1.35 ea

Assorted Milk (8 oz bottles) 1.35 ea
Assorted Bottled Soda (20 oz) (Pepsi products) 1.35 ea

    Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Cherry Pepsi
    Mountain Dew, Diet Mountain Dew, Code Red, Root Beer

 
Bottled Tropicana Lemonade (20 oz) 1.35 ea
Bottled Tropicana Strawberry Melon (20 oz)

1.35 ea

Bottled Iced Tea (20 oz)           

1.35 ea

Green Tea w/citrus (20 oz)

1.35 ea

Gourmet Fruit Punch (with fresh fruit)   

21.20 gal

Raspberry Iced Tea (served dinners only)

12.75gal

Fruit Punch (100% fruit punch)

12.75 gal

   

Wine and Beer Service available dependent upon prior approval.

 

Wine selection

 
White Zinfandel  
Chardonnay  
Merlot  
   
Wine $4.50/glass          $20.15/bottle  
   

Beer selection

 
Corona  
Budweiser Light  
Coors Light  
Keg beer is not available  
   
Beer $3.45/bottle  
   
See Beer & Wine Policy in the Catering Administrative Policy  
   
   

The AM Bakery

 
   
Assorted Cake Doughnuts 

0.90 each

Freshly Baked Cinnamon Rolls 

0.90 each

Coffee Cake         

0.90 each

Muffins Baked Fresh Daily

0.90 each

Assorted Bagels with Butter

1.00 each

Caramel Rolls with Nuts 1.35 each
Assorted Gourmet Danishes

1.35 each

Assorted Bagels with Cream Cheese 

1.40 each

Breakfast Breads - 10 slices per loaf

7.95 loaf

Breakfast Choices  -  Start your day with Good Food and a Smile. Choose a Continental or a Full Breakfast or Baked Goods
from the bakery.

Coffee Break -
Fresh Baked Cinnamon Rolls with Freshly Brewed Coffee
1.95 pp
Continental Breakfast -

2.50 pp

Your choice of 1: Bakery Fresh Cinnamon Rolls, Muffins, or Bagels with Butter and Cream Cheese, with Freshly Brewed Coffee

 
With Fresh Fruit 4.10 pp
With Bottled Juice 3.85 pp
Light Break -
Fresh Baked Muffins, Assorted Dole Juice, and Freshly Brewed Coffee
3.55 pp
Breakfast Break -
Assortment of Fresh Bagels with cream cheese and fresh baked Muffins, Assorted Dole Juices and Freshly Brewed Coffee

4.05 pp

   

Breakfast Selections

 
   
Buttermilk Pancakes - 5.55 pp

3 Large Homemade Pancakes with Blueberries or Home Style served with your choice of Bacon, Ham or Sausage and Freshly Brewed Coffee.

 
French Toast - 5.85 pp

Texas Style Cinnamon Bread with Butter and Maple Syrup, served with your choice of Bacon, Ham, or Sausage and Freshly Brewed Coffee

 
Sunrise Breakfast -

5.85 pp

Fluffy Scrambled Eggs or Cheese Egg Bake, Hash Brown Potato, your choice of a Homemade Muffin, or Coffee Cake, or sliced Breakfast Bread, and Freshly Brewed Coffee
With Sausage Links (3) or Bacon Strips (3)

6.85 pp
North Iowa Egg Bake - 5.85 pp

Served with Hash Brown Potatoes, Homemade Muffins, and Freshly Brewed Coffee

 
Breakfast Sandwich - 6.10 pp

Hot Breakfast Croissant with Smoked Shaved Ham, Scrambled Egg and covered with melted Swiss cheese, served with Hash Brown Potatoes and Freshly Brewed Coffee.

 
Sausage Gravy -

6.10 pp

Sausage Gravy served over Buttermilk Biscuits (2), served with Fresh Fruit and Freshly Brewed Coffee

 
Hash Brown Quiche -

 6.10 pp

Golden Brown Hash Brown crust with Cheddar cheese, Mozzarella cheese and diced Ham with Egg and Seasoned Cream.  Served with a Homemade Muffin and Freshly Brewed Coffee

 
Build your own Quiche -

6.90 pp

Your choice of 3 Fresh items; Bacon, Ham, Peppers, Broccoli, Spinach, Onions, Mushrooms or Tomatoes.  Our Quiche is made with Swiss cheese, served with Homemade Muffins, or Coffee Cake, or Sliced Breakfast Bread, and Fresh sliced Fruit and Freshly Brewed Coffee

 
NIACC Breakfast -

7.40 pp

Fluffy Scrambled Eggs or Cheese Egg Bake, Hash Brown Potato, served with Ham, Bacon, or Sausage, Fresh Fruit Slices and Freshly Brewed Coffee

 
Eggs Benedict (2) -

7.95 pp

Served on an English muffin with Canadian Ham topped with Béarnaise Sauce, served with Hash Brown Potato, Fresh Fruit Slices and Freshly Brewed Coffee (served the Activity Center/Muse Norris building only)

 
   

The following may be added to any Breakfast selection

 
Sausage Links (3) 

1.00

Bacon Strips (3)   

1.00

Yogurt topped with Granola

1.60

Fresh Fruit

1.60

   

Food Selections

 
   
Soup and Sandwich - sandwich plate and box lunch/ciabata bread or Croissant .55 extra   5.05 pp
Soup and Half Sandwich 3.85 pp
Sandwich on Ciabata Bread

add 0.55 pp

Bowl of Homemade Soup with a Sandwich of your choice; Roast Beef, Ham or Turkey with Cheese and Green Leaf Lettuce on your choice of White, Whole Wheat Bread, Croisannt, or Ciabata Bread

 
Sandwich Plate - 5.85 pp
Sandwich on Ciabata Bread or Croissant

6.35pp

Choice of 1 Sandwich, Ham, Turkey, or Roast Beef with cheese on your choice of White, Whole Wheat Bread or a Croissant served with your choice of 2 salads from our Salad choice list

 
Box Lunch - 6.35 pp
Without a Beverage 5.05 pp
With an additional Sandwich

8.50 pp

Sandwich on Ciabata Bread or Croissant

add 0.55 per sandwich

1 Sandwich on your choice of White or Whole Wheat bread, with your choice of Ham, Turkey, or Roast Beef and Cheese.  Includes a bag of Chips, a Homemade Cookie, an Apple or Orange, and a Bottled Water or Soda.

 
Wraps -

6.65 pp

Assorted Wraps; Turkey Bacon, Tuna Dill, Ham, or Roast Beef.  All wraps are made with Shredded Cheddar Cheese, Cucumbers, Tomatoes, Shredded Lettuce, and Mayo.  Includes a Small Bag of Potato Chips and your choice of 1 salad from our Salad choice list

 
Deli Buffet -

8.45 pp

With Soup

11.10 pp

Build your own sandwich with assortement of Meats, Cheeses, and Breads. Condiments include: Lettuce, Tomatoes, Pickles, Mustard, and Mayo.  Buffet includes Potato Chips and your choice of 1 salad from our Salad choice list

 

Warm Sandwiches -

 

All warm Sandwiches are served with your choice of Steak Fries or 1 choice from our Salad list. 

 
Smokey Mountain Chicken Sandwich -

5.25 pp

Marinated Chicken Breast touched with BBQ sauce then smothered with Cheddar cheese, served on a Roll with Bacon, Lettuce and Tomato.

 
Grilled Chicken Breast -

5.25 pp

Grilled Chicken Breast Sandwich served on a bun with Lettuce and Tomato; Garnished with a pickle

 
French Dip -

5.85 pp

Slow roasted inside round of beef on a Hoagie Bun, served with homemade au jus

 
Open Faced Steak Sandwich -

7.95 pp

With Grilled Mushrooms & Onions

8.45 pp

Grilled 8 oz Ribeye Steak on Grilled Texas Toast

 
Pizza Lunch -

6.30 pp

With 1 Slice

4.50 pp

2 Slices Pizza (your choice of Pepperoni and/or Cheese), a Brownie or a Cookie, and a Bottle of Water or Soda (It is the kitchens discretion as to the brand of pizza)

 
Barb’s Meatloaf  6 oz -

7.95 pp

A hearty slice of Homemade Meatloaf with Vegetable Dujour, Mashed Potatoes, Beef Gravy, a Tossed Green Salad and Rolls & Butter

 
Minute Steak  5-6 oz -

7.95 pp

Inside Round of Beef dredged in Seasoned Flour sautéed then topped with Sauce.  Served with Roasted Red Potatoes, Vegetable Dujour, a Tossed Green Salad and Rolls & Butter

 
Salisbury Steak   6 oz -

7.95 pp

Fresh Ground Beef formed into a Steak with Onions, Seasonings, and Mushroom gravy.    Served with Mashed Potatoes, Vegetable Dujour, a Tossed Green Salad and Rolls & Butter

 
Swiss Steak  5-6 oz -

7.95 pp

Swiss Steak topped with Carrots & Celery, served with Mashed Potatoes & Gravy, Green Beans, a Tossed Green Salad and Rolls & Butter

 
Country Fried Steak 5-6 oz   

7.95 pp

Country Fried Steak served with Mashed Potatoes & Country Gravy, Corn, a Tossed Green Salad and Rolls & Butter

 
Fried Chicken 7.95 pp

2 Piece Fried Chicken with your choice of Breast & Thigh or Leg & Wing.  Served with Homemade Macaroni & Cheese, (1) Corn Cobbette, a Tossed Green Salad and Rolls & Butter

 
Enchiladas -

7.95 pp

Your choice of Chicken or Beef Enchiladas (2), served with Spanish rice and Refried Beans

 
Roasted Chicken - 8.50 pp

¼ Roasted Chicken served with Homemade Macaroni & Cheese, (1) Corn Cobbette, a Tossed Green Salad and Rolls & Butter

 
Chicken Stir Fry - 8.50 pp

Mixture of Stir Fry Vegetables tossed with Chicken and Stir Fry Sauce served with Fried Rice, an Egg Roll with Sweet and Sour sauce and a Tossed Green Salad

 
Pork Chop 8-10 oz - 9.55 pp

Pork Chop with a Celery, Onion and Mushroom Stuffing, pan Roasted Gravy and Green Beans served with a Tossed Green Salad and Rolls & Butter

 
Roast Beef - 10.05 pp

Tender inside round of Beef slow roasted for maximum tenderness, sliced and served with AuJus with Steamed Red Potatoes, Green Beans, a Tossed Green Salad and Rolls & Butter

 
Yankee Pot Roast -

10.05 pp

Tender inside round of Beef with Potatoes, Carrots and Onions, served with a Tossed Green Salad and Rolls & Butter


Salad Choices

Tossed Green Salad Iceberg and Romaine mix with Tomato wedge, Cucumber slices and 3 dressings: Ranch, French and Italian
Spring Mix Salad
with Cherry Tomatoes, Mandarin Oranges, Red Onions and 3 dressings: Ranch, French and Italian
Caesar Salad Romaine with Parmesan cheese, Croutons and Caesar Dressing
Macaroni Salad
Tomato and Cucumber Salad
Potato Salad

Ambrosia Salad Pineapple, Coconut, Mini Marshmallows & Vanilla Pudding Whipped topping mix
Broccoli Salad

Fresh Fruit (in season) Cantaloupe, Pineapple and Honey dew may be substituted for any salad for an additional  0.80 per person

Add a Salad Choice to any Meal 1.85 pp
Add a bowl of Soup to any Meal 

2.65 pp

Bag of chips 1 oz 

0.70 bag

   

Casserole Buffets - Guest minimum of 25 required

7.95 pp

This includes: your choice of 2 Salads from our salad choice list and Rolls & Butter

 
   
Chicken Cordon Bleu  
Pieces of Chicken layered with Ham and Cheese, lightly topped with Flavored Crumbs and baked in a Cordon Bleu Sauce  
Chicken Pot Pie  
Chicken mixed with Fresh Vegetables and Veloute’ Sauce then topped with Homemade Biscuits  
Swiss Chicken  
Diced Breast of Chicken with Bread Dressing flavored with Herbs and Swiss Cheese then baked golden brown with a homemade Chicken gravy  
Turkey Tetrazzini  
Tender Turkey with Spaghetti Noodles and a White Cream Sauce  
Beef Stroganoff  
Tender pieces of Beef mixed with Homemade Noodles with a Stroganoff Sauce and Sour Cream  
Beef and Noodles  
Tender pieces of beef with Homemade Noodles and a Beef Sauce  
Chunky Chicken Cacciatore  
Chicken dredged in a Flour mixture mixed with Peppers, Onions and Tomatoes and served with Steamed White Rice  
Corn Beef and Noodle Casserole  
Tender Corned Beef layered with Noodles and Onions, topped with a Creamy Cheese Sauce.  

Salad Choices

Tossed Green Salad Iceberg and Romaine mix with Tomato wedge, Cucumber slices and 3 dressings: Ranch, French and Italian
Spring Mix Salad
with Cherry Tomatoes, Mandarin Oranges, Red Onions and 3 dressings: Ranch, French, or Italian
Caesar Salad Romaine with Parmesan cheese, Croutons and Caesar Dressing
Macaroni Salad
Tomato and Cucumber Salad
Potato Salad

Ambrosia Salad Pineapple, Coconut, Mini Marshmallows & Vanilla Pudding Whipped topping mix
Broccoli Salad

Fresh Fruit (in season) Cantaloupe, Pineapple and Honey dew may be substituted for any salad for an additional 0.80 per person

Desserts available with your meal.  Please see our dessert list.

Theme Buffets

 
   
Idaho Potato Bar -  (Guest minimum of 25 required)

5.25 pp

Baked Potato (1) slowly baked with the following toppings: Ham, Chili, Broccoli, Bacon, Sour Cream and Butter

Mashed Potato Bar - 5.25 pp

Mashed Potatoes, Corn, Pieces of Breaded Chicken (4), Homemade Chicken Gravy, Cheddar Cheese and Bacon crumbles Additional Chicken pieces may be added for a charge of .25 each

 
All American -

5.55 pp

Grilled Burger (1), condiments include: Lettuce, Sliced Tomatoes, Onions, Pickles, and American cheese, served with Macaroni Salad, Potato Salad or a Bag of Chips and a Bottled Soda

 
South of the Border - (Guest minimum of 25 required)

6.65 pp

Two Soft Shell Tacos with Seasoned Ground Beef, Lettuce, Tomatoes, Shredded cheese, Sour Cream, and Salsa.  Buffet includes Spanish Rice and Refried Beans 

 
Italian Bar - (Guest minimum of 25 required) 7.35 pp

Combination of Egg and Spinach Fettuccini served with Marinara Meat Sauce and Alfredo Sauce accompanied with a Tossed Green Salad and Breadstick 

 
Pasta Bar - (Guest minimum of 100 required)

8.20 pp

Timpano (Pasta Pie) with Garlic Breadsticks, Pasta Bar with Alfredo and Meat sauce with your choice of toppings

 
Asian Bar with Cashew Chicken -

8.75 pp

Diced Chicken Breast with sautéed Broccoli, Green Peppers, Yellow Peppers, Mushrooms and Green Onion with a Sherry Wine and Hoisin Sauce (Also called Chinese BBQ sauce) topped with Cashews, includes steamed White Rice, 1 Egg Roll with Sweet and Sour sauce and an Almond Cookie

 
   

Pasta Entrées -

 
Your Pasta selection includes a Garden Fresh Salad and Breadstick  
Ravioli (Arezzio) -

6.90 pp

6 large Ravioli’s Stuffed with a blend of Cheeses, topped with Marinara and Parmesan cheese

 
Chicken Alfredo -  

7.95 pp

Grilled Pieces of Chicken Breast tossed with Fettuccini Pasta and Fresh Alfredo Sauce

 
Spaghetti and Meatballs -

7.95 pp

Traditional sauce over Spaghetti Pasta with Meatballs

 
Chicken Scaperolle - 8.20 pp

Lightly Breaded Chicken tossed with Ziti pasta, Ham and Onions with a Sherry Wine Sauce

 
Chicken Champagne -

8.20 pp

Sautéed pieces of Chicken breast tossed with Tomatoes, Artichoke, and Linguine Pasta with a Creamy Champagne Sauce

 
Chicken Primavera -

8.20 pp

Sautéed pieces of Chicken breast with fresh Garden Vegetables sautéed with Pesto Cream Sauce over Wheat Fettuccini Pasta

 
Baked Ziti - (Guest minimum of 25 required)

8.20 pp

Pasta baked with Tomato Sauce, Italian Sausage, Ricotta, Mozzarella and Parmesan Cheese 

 
Homemade Lasagna - (Guest minimum of 25 required)

8.45 pp

Lasagna Noodles layered with Ricotta and Parmesan cheese, Italian Meat Sauce and topped with Marinara and Mozzarella cheese 

 
Manicotti -

8.45 pp

Ricotta, Mozzarella and Parmesan cheese with herbs baked in Pasta Rolls with Marinara Sauce

 
Chicken Scampi - 9.00 pp

Grilled pieces of Chicken Breast sautéed with Bell Peppers, Roasted Garlic and Onions in a Garlic Cream Sauce with Linguine pasta and topped with melted Mozzarella Cheese

 
Chicken Mushroom with Wheat Penne -
(Guest minimum of 25 required)

9.50 pp

Diced Chicken, Spinach, Roma and Sun Dried Tomatoes, and Fresh Basil with a Mushroom Cream Sauce and topped with Shredded Parmesan Cheese.

 
Chicken Pomodoro with Linguini Pasta - 9.80 pp

Sautéed pieces of Chicken breast with Vodka Cream Sauce with Lemon and diced Roma Tomatoes

 
Chicken Parmesan - 10.55 pp

Breast of Chicken breaded and topped with Marinara, Mozzarella and Parmesan Cheese served with Fettuccini Pasta

 
Additional Breadstick

0.40 each

   

Gourmet Salads

 

All Gourmet Salads are pre-plated and served with a Breadstick

 
   
Chef Salad - 6.90 pp

Salad Greens with Tomato, Cucumbers, Turkey, Ham, Swiss and Cheddar Cheeses, served with your Favorite Dressing

 
Taco Salad - 6.90 pp

Seasoned Ground Beef served in a 10”  Fried Tortilla Shell with Lettuce, Tomato, Black Olives, and Shredded Cheese served with Sour Cream and Salsa

 
Oriental Chicken Salad -

6.90 pp

Marinated Chicken in Teriyaki with Salad Greens, Water Chestnuts, Pimentos, served with a Peanut Sauce

 
BLT Salad - 6.90 pp

Thick sliced Tomato, Iceberg Lettuce, topped with Bacon and Bleu Cheese Crumbles with a dollop of Ranch Dressing

 
Caesar Salad - 7.35 pp
With Grilled Chicken

9.50 pp

With Grilled Tenderloin   17.95 pp

Romaine Crowns, Roasted Red and Yellow Peppers, Cherry Tomatoes, Cucumber, Homemade Croutons, topped with Parmesan Cheese, served with House made Caesar Vinaigrette

 
Chicken Salad Plate - 7.70 pp

Chicken salad with grapes, served with Cottage Cheese, Fresh Fruit garnished with Cashew Nuts. Served with Lavish Jewish Crackers

 
Cobb Salad - 9.50 pp
With Grilled Chicken  11.60 pp

Baby Shrimp, Avocado, Bleu Cheese crumbles, Roma Tomatoes, Bacon, Green Onions, Shredded Cheddar Cheese, and Kalamata Olives

 
Additional Breadstick   0.40 each
   
Desserts  
   
Favorites  
Cookies 0.90
Brownies 0.90
Frosted Cake 0.90
Pumpkin Bars 0.90
Chocolate Mousse Bars 0.90
Lemon Bars 1.00
Assorted Gourmet Bars 1.00
Apple or Peach Crisp 1.30
Apple or Peach Crisp with Ice Cream 2.65
   

Healthy Choices

 
Whole Fruit: Apple, Orange, or Banana 0.70 each
Assorted Yogurt 1.35 pp

Fresh Fruit ~Sliced or Cubed ~Cantaloupe, Honey Dew, And Pineapple ~ Strawberries in season

1.60 pp
   

Sweet Endings

 
   
Mini Phyllo Shell 1.35

Mini Phyllo shell filled with Cannelloni filling topped with a Raspberry

 
   
Mini Baklava 1.35
   
Mini Chocolate Walnut Strudel 1.35
Layers of Chocolate and Walnuts rolled in Puff Pastry  
   
Mini Cream Puff 1.35

Homemade mini Cream Puff

 
   
Chocolate Ravioli 1.50

A wonton filled with Hazelnut Chocolate topped with powdered sugar

 
   
Individual Scoop of Ice Cream 1.60

Vanilla, Chocolate or Strawberry

 
   
Stemmed Strawberries 1.85

Topped with your choice of 1 of the following; Cheese Cake filling, Cannoli filling or Semi Sweet Chocolate (Subject to Market Availability) Minimum order of 40 Strawberries required

 
   
Carrot Cake 2.05
Signature recipe  
   
Home Baked Pies 2.40 slice
Traditional Favorites: Carmel Apple Nut or Orchard Fruit  
Ala Mode-Vanilla Ice Cream 3.45 slice
   
Lemon Curd 2.95
Lemon Curd in a Shortbread cup topped with a Raspberry  
   
Cream Pies          3.20 slice

French Silk or Coconut

 
   
*Brownies and Ice Cream 2.25
With Hot Fudge 3.15
   
*Ice Cream with Hot Fudge 2.40
   
*Fried Ice Cream 2.65
   
Apple Dumpling   2.65
Whole Apple wrapped in Puff Pastry served with Caramel Sauce  
   
Chocolate Crème Brule 3.15
   
*Filled Tarts with Seasonal Fresh Fruit 3.20

Filled Tart Shells with homemade Pastry Cream and topped with Fresh Fruit

 
   
*Strawberry Romanoff Parfaits 3.45
   
Webbers Homemade New York Cheesecake 3.70
With Strawberry topping or Hot Fudge 4.25
   
*Jamaican Delight 3.70
Pound Cake with Rum and Berries with Whipped Cream  
   
Tiramisu 4.00

Creamy Coffee flavor with Lady Fingers

 
   

*These selections are not available for drop off orders

 
   
Dessert Bars (Guest minimum of 50 required)
 

Ice Cream Bar

3.70

Vanilla and Chocolate Ice Cream with Assorted Toppings, Nuts, Maraschino Cherries, Hot Fudge, Caramel, Sprinkles, Bananas, and Whipped Cream     

 
   
Brownie Bar 3.95

Brownie with French Vanilla Ice Cream, Whipped Cream, Chocolate Sauce and chopped Walnuts

 
   
Cheesecake Bar 4.50

Slice of Cheesecake with Assorted Toppings; Caramel Sauce, Diced Strawberries, Chocolate syrup, Chocolate Chips and Whipped Cream

 
   

Cherries Jubilee

 
Served with Whipped Cream 3.70
Served with Ice Cream 4.75
Dark pitted Cherries slow cooked in a caramelized mixture of brown sugar and butter. Brandy poured on top and lit on fire in a process called Flambéing. Warm Cherries are served over Pound cake.  
   
Wild Berry Flambé market price

Raspberries / Blueberries flambéed with Brandy & Kirsch over French Vanilla Ice Cream with a Wafer Cookie. (Seasonal)

 
   

The above desserts require a Food Service Professional, additional fees may apply.

 
   

Snack Choices

 
   
Potato Chips 1 oz bag 0.70
White Cheddar Popcorn 1 oz bag 0.80
Pretzels  1 oz bag 

0.90

Gardettos  1.75 oz bag 1.35
Trail Mix  2 oz bag (Pieces of Chocolate, Peanuts, Raisins, Cashews & Almonds) 1.45
Salted Planters Peanuts 1.75 oz bag 1.45
   

Occasion Cakes

 
   

Your choice of White, Chocolate or Marble Cake with Creamy Buttercreme Frosting or Whipped Bettercreme Frosting

 
   
¼ Sheet Cake 21.20
Serves 15; 2 ½” X 2 ½” pieces of cake  
½ Sheet Cake 38.70
Serves 30; 2 ½” X 2 ½” pieces of cake  
Full Sheet Cake 61.20
Option #1: Serves 60; 2 ½” X 2 ½” pieces of cake  

Option #2: Serves 72; 2” X 3” pieces of cake

 
Option #3: Serves 96; 2” X 2” pieces of cake  
   

Cake orders include (1) tablecloth, plates, forks and napkins

 
   

Hors D’ Oeuvres

 
   

Hot Selections -

 
   
BBQ Lil Smokies (2) 1.05 pp
Chicken Drummies (1) 1.05 pp
Pigs in a Blanket 1.35 pp
Breaded or Battered Mushrooms 1.60 pp
Potato Pancake with Applesauce 1.60 pp
Sweet and Sour Chicken Skewers

1.85 pp

Bacon Wrapped Water Chestnuts

1.85 pp

Monte Cristo

1.85 pp

Asian Pot stickers’ w/peanut sauce   1.85 pp
Chicken Skewer with Dijon Cream Sauce

1.85 pp

BBQ, Swedish, or Plum Sauce Meatballs 1.85 pp
Meat Strudel; Strudel filled with Ground Beef & Cheese 1.85 pp
Stuffed Mushrooms with Meat and Spinach 1.85 pp
Spanakopita

1.85 pp

Scallops wrapped in Bacon 1.85 pp
Stuffed Mushrooms with Goat Cheese          1.85 pp
Chicken Wellington Encroute 1.85 pp
Bacon Wrapped Scallop 1.85 pp
Beef Sate En Brochette 1.85 pp
Beef or Chicken Kabobs 1.85 pp
Grilled Salmon Skewers with Orange Tomato Jam 1.85 pp
Mashed Potato Spring Roll 1.85 pp
Flank Steak with Black Bean Vinaigrette 2.10 pp
Gorgonzola Cheese with Caramelized Onion on Baguette Bread  2.10 pp
   
Cold Selections -  
   
Deviled Eggs .55 pp
Taco Dip and Chips 1.05 pp

Fresh Vegetable Tray with Broccoli, Cauliflower, Celery, Carrots and Dip

1.05 pp
Silver Dollar Sandwiches 1.35 pp
Ham and Turkey Roll ups 1.35 pp
Prosciutto wrapped with Fresh Melon 1.60 pp
Spinach Dip in a Russian Rye Round Display 1.60 pp
Assorted Cheese and Crackers 1.60 pp
Smoked Salmon on Pumpernickel Bread with shredded Cucumber 1.60 pp
Wonton Cup with Chicken Salad 1.60 pp
Shrimp on a Skewer with Cocktail Sauce or Chipotle Mayo 1.85 pp
Gourmet cheese, Sausage and Fresh Fruit garnish 2.65 pp
Fresh Fruit - Sliced or Cubed 1.60 pp
Fresh Fruit Display 2.65 pp
Smoked Salmon Display serves 50 90.00
   

Buffet Stations

 

 

 
Carved Stations  
   
New York Strip Steak (guest minimum of 50 required) Market price
Steamship Roast (guest minimum of 100 required) Market price
Beef Top Round (guest minimum of 50 required) Market price
Roasted Prime Rib (guest minimum of 50 required) Market price
Pork Tenderloin (guest minimum of 50 required) Market price
Pit Ham (guest minimum of 50 required) Market price
Breast of Turkey (guest minimum of 50 required) Market price
Roasted Leg O’ Pork (guest minimum of 50 required) Market price
   

Action Stations

 
   
Omelet Station (guest minimum of 50 required)

6.90 pp

With choices of Ham, Bacon pieces, Onions, Green Peppers and Cheddar Cheese, served with Home Fries.

 
Pasta Station (guest minimum of 50 required)

8.50 pp

Choices of Ziti Pasta, Spiral Pasta, Fettuccini Noodles with Grilled Chicken and a choice of 2 sauces; Sun dried Tomato Cream Sauce, Pesto Sauce, Marinara meat Sauce, or Alfredo Sauce, served with a breadstick

 

Additional fee of 80.00 may apply for a Food Service Professional

Wine and Beer Service available dependent upon prior approval.

Wine selection

White Zinfandel
Chardonnay
Merlot
 
Wine $4.50/glass          $20.15/bottle
 

Beer selection

Corona
Budweiser Light
Coors Light
Keg beer is not available
 
Beer $3.45/bottle
 
See Beer & Wine Policy in the Catering Administrative Policy



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www.niacc.edu