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Beverages
| Hot Beverages - Freshly Brewed | |
| La Rue Columbian Coffee | 11.65 gal |
| La Rue Decaffeinated Columbian Coffee | 11.65 gal |
| Thermo Pot of Coffee | 5.85 pot |
| Hot Tea | 0.80 bag |
| Hot Chocolate |
1.00 cup |
| Hot Apple Cider |
11.65 gal |
|
Cold Beverages |
|
| Assorted Bottled Juices (16 oz) | |
|
1.35 ea |
|
| Apple juice |
1.35 ea |
| Kiwi Strawberry |
1.35 ea |
| Cranberry juice |
1.35 ea |
| Bottled Water |
1.35 ea |
| Assorted Milk (8 oz bottles) | 1.35 ea |
| Assorted Bottled Soda (20 oz) (Pepsi products) | 1.35 ea |
|
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra
Mist, Cherry Pepsi |
|
| Bottled Tropicana Lemonade (20 oz) | 1.35 ea |
| Bottled Tropicana Strawberry Melon (20 oz) |
1.35 ea |
| Bottled Iced Tea (20 oz) |
1.35 ea |
| Green Tea w/citrus (20 oz) |
1.35 ea |
| Gourmet Fruit Punch (with fresh fruit) |
21.20 gal |
| Raspberry Iced Tea (served dinners only) |
12.75gal |
| Fruit Punch (100% fruit punch) |
12.75 gal |
|
Wine and Beer Service available
dependent upon prior approval. |
|
|
Wine selection |
|
| White Zinfandel |
|
| Chardonnay |
|
| Merlot |
|
| Wine $4.50/glass $20.15/bottle | |
|
Beer selection |
|
| Budweiser Light |
|
| Coors Light |
|
| Keg beer is not available | |
| Beer $3.45/bottle | |
| See Beer & Wine Policy in the Catering Administrative Policy | |
|
The AM Bakery |
|
| Assorted Cake Doughnuts |
0.90 each |
| Freshly Baked Cinnamon Rolls |
0.90 each |
| Coffee Cake |
0.90 each |
| Muffins Baked Fresh Daily |
0.90 each |
| Assorted Bagels with Butter |
1.00 each |
| Caramel Rolls with Nuts | 1.35 each |
| Assorted Gourmet Danishes |
1.35 each |
|
Assorted Bagels with
Cream Cheese |
1.40 each |
| Breakfast Breads - 10 slices per loaf |
7.95 loaf |
Breakfast Choices - Start your day
with Good Food and a Smile. Choose a Continental or a Full Breakfast or Baked
Goods
from the bakery.
|
Coffee
Break - Fresh Baked Cinnamon Rolls with Freshly Brewed Coffee |
1.95 pp |
| Continental Breakfast - |
2.50 pp |
|
Your choice of 1: Bakery Fresh Cinnamon Rolls, Muffins, or Bagels with Butter and Cream Cheese, with Freshly Brewed Coffee |
|
| With Fresh Fruit | 4.10 pp |
| With Bottled Juice | 3.85 pp |
| Light Break
- Fresh Baked Muffins, Assorted Dole Juice, and Freshly Brewed Coffee |
3.55 pp |
|
Breakfast
Break -
Assortment of Fresh Bagels with cream cheese and fresh baked Muffins, Assorted Dole Juices and Freshly Brewed Coffee |
4.05 pp |
|
Breakfast
Selections |
|
| Buttermilk Pancakes - | 5.55 pp |
|
3 Large Homemade
Pancakes with Blueberries or Home Style served
with your choice of Bacon, Ham or Sausage and
Freshly Brewed Coffee |
|
| French Toast - | 5.85 pp |
|
|
|
|
5.85 pp |
|
|
Fluffy Scrambled Eggs or
Cheese Egg Bake, Hash Brown Potato, your choice
of a Homemade Muffin, or Coffee Cake, or sliced
Breakfast Bread, and Freshly Brewed Coffee |
6.85 pp |
| 5.85 pp | |
|
Served with Hash
Brown Potatoes, Homemade Muffins, and Freshly
Brewed Coffee |
|
| Breakfast Sandwich - | 6.10 pp |
|
Hot Breakfast
Croissant with Smoked Shaved Ham, Scrambled Egg
and covered with melted Swiss cheese, served
with Hash Brown Potatoes and Freshly Brewed
Coffee |
|
| Sausage Gravy - |
6.10 pp |
|
Sausage Gravy served
over Buttermilk Biscuits (2), served with Fresh
Fruit and Freshly Brewed Coffee |
|
| Hash Brown Quiche - |
6.10
pp |
|
Golden Brown Hash
Brown crust with Cheddar cheese, Mozzarella
cheese and diced Ham with Egg and Seasoned
Cream. Served with a Homemade Muffin and
Freshly Brewed Coffee |
|
| Build your own Quiche - |
6.90 pp |
|
Your choice of 3
Fresh items; Bacon, Ham, Peppers, Broccoli,
Spinach, Onions, Mushrooms or Tomatoes.
Our Quiche is made with Swiss cheese, served
with Homemade Muffins, or Coffee Cake, or Sliced
Breakfast Bread, and Fresh sliced Fruit and
Freshly Brewed Coffee |
|
| NIACC Breakfast - |
7.40 pp |
|
Fluffy Scrambled Eggs
or Cheese Egg Bake, Hash Brown Potato, served
with Ham, Bacon, or Sausage, Fresh Fruit Slices
and Freshly Brewed Coffee |
|
| Eggs Benedict (2) - |
7.95 pp |
|
Served on an English
muffin with Canadian Ham topped with Béarnaise
Sauce, served with Hash Brown Potato, Fresh
Fruit Slices and Freshly Brewed Coffee (served
the Activity Center/Muse Norris building only) |
|
|
The following may be
added to any Breakfast selection |
|
| Sausage Links (3) |
1.00 |
| Bacon Strips (3) |
1.00 |
| Yogurt topped with Granola |
1.60 |
| Fresh Fruit |
1.60 |
|
Food Selections |
|
| Soup and Sandwich - sandwich plate and box lunch/ciabata bread or Croissant .55 extra | 5.05 pp |
| Soup and Half Sandwich | 3.85 pp |
|
add 0.55 pp |
|
|
Bowl of Homemade Soup
with a |
|
| 5.85 pp | |
|
6.35pp |
|
|
Choice of 1 Sandwich, |
|
| Box Lunch - | 6.35 pp |
| Without a Beverage | 5.05 pp |
| With an additional Sandwich |
8.50 pp |
|
add 0.55 per sandwich |
|
|
1 Sandwich on your
choice of White or Whole Wheat bread, with your
choice of |
|
| Wraps - |
6.65 pp |
|
Assorted Wraps; |
|
| Deli Buffet - |
8.45 pp |
| With Soup |
11.10 pp |
|
Build your own
sandwich with assortement of Meats, Cheeses, and
Breads. Condiments include: Lettuce, Tomatoes,
Pickles, Mustard, and Mayo. Buffet
includes Potato Chips and your choice of 1 salad
from our Salad choice list |
|
|
Warm Sandwiches |
|
|
All warm Sandwiches
are served with your choice of Steak Fries or 1
choice from our Salad list. |
|
|
5.25 pp |
|
|
Marinated Chicken
Breast touched with BBQ sauce then smothered
with Cheddar cheese, served on a
Roll with Bacon, Lettuce and Tomato |
|
| Grilled Chicken Breast - |
5.25 pp |
|
Grilled Chicken
Breast Sandwich served on a bun with Lettuce and
Tomato; Garnished with a pickle |
|
| French Dip - |
5.85 pp |
|
Slow roasted inside
round of beef on a Hoagie Bun, served with
homemade au jus |
|
| Open Faced Steak Sandwich - |
7.95 pp |
| With Grilled Mushrooms & Onions |
8.45 pp |
|
Grilled 8 oz Ribeye
Steak on Grilled |
|
| Pizza Lunch - |
6.30 pp |
| With 1 Slice |
4.50 pp |
|
2 Slices Pizza (your
choice of Pepperoni and/or Cheese), a Brownie or
a Cookie, and a Bottle of Water or Soda |
|
| Barb’s Meatloaf 6 oz - |
7.95 pp |
|
A hearty slice of
Homemade Meatloaf with Vegetable Dujour, Mashed
Potatoes, Beef Gravy, a Tossed Green Salad and
Rolls & Butter |
|
| Minute Steak 5-6 oz - |
7.95 pp |
|
Inside Round of Beef
dredged in Seasoned Flour sautéed then topped
with Sauce. Served with Roasted Red
Potatoes, Vegetable Dujour, a Tossed Green Salad
and Rolls & Butter |
|
| Salisbury Steak 6 oz - |
7.95 pp |
|
Fresh Ground Beef
formed into a Steak with Onions, Seasonings, and
Mushroom gravy. Served with
Mashed Potatoes, Vegetable Dujour, a Tossed
Green Salad and Rolls & Butter |
|
| Swiss Steak 5-6 oz - |
7.95 pp |
|
Swiss Steak topped
with Carrots & Celery, served with Mashed
Potatoes & Gravy, Green Beans, a Tossed Green
Salad and Rolls & Butter |
|
| Country Fried Steak 5-6 oz |
7.95 pp |
|
Country Fried Steak
served with Mashed Potatoes & Country Gravy,
Corn, a Tossed Green Salad and Rolls & Butter |
|
| Fried Chicken | 7.95 pp |
|
2 Piece Fried Chicken
with your choice of Breast & Thigh or Leg &
Wing. Served with Homemade Macaroni &
Cheese, (1) Corn Cobbette, a Tossed Green Salad
and Rolls & Butter |
|
| Enchiladas - |
7.95 pp |
|
Your choice of
Chicken or Beef Enchiladas (2), served with
Spanish rice and Refried Beans |
|
| Roasted Chicken - | 8.50 pp |
|
¼ Roasted Chicken
served with Homemade Macaroni & Cheese, (1) Corn
Cobbette, a Tossed Green Salad and Rolls &
Butter |
|
| Chicken Stir Fry - | 8.50 pp |
|
Mixture of Stir Fry
Vegetables tossed with Chicken and Stir Fry
Sauce served with Fried Rice, an Egg Roll with
Sweet and Sour sauce and a Tossed Green Salad |
|
| Pork Chop 8-10 oz - | 9.55 pp |
|
Pork Chop with a
Celery, Onion and Mushroom Stuffing, pan Roasted
Gravy and Green Beans served with a Tossed Green
Salad and Rolls & Butter |
|
| Roast Beef - | 10.05 pp |
|
Tender inside round
of Beef slow roasted for maximum tenderness,
sliced and served with AuJus with Steamed Red
Potatoes, Green Beans, a Tossed Green Salad and
Rolls & Butter |
|
| Yankee Pot Roast - |
10.05 pp |
|
Tender inside round
of Beef with Potatoes, Carrots and Onions,
served with a Tossed Green Salad and Rolls &
Butter |
Salad Choices
Tossed Green Salad Iceberg and Romaine mix with Tomato wedge, Cucumber slices and 3 dressings: Ranch, French and Italian
Spring Mix Salad with Cherry Tomatoes, Mandarin Oranges, Red Onions and 3 dressings: Ranch, French and Italian
Caesar Salad Romaine with Parmesan cheese, Croutons and Caesar
Dressing
Macaroni Salad
Tomato and Cucumber Salad
Potato Salad
Fresh Fruit (in season) Cantaloupe, Pineapple and Honey dew may be
substituted for any salad for an additional 0.80 per person
| Add a Salad Choice to any Meal | 1.85 pp |
| Add a bowl of Soup to any Meal |
2.65 pp |
| Bag of chips 1 oz |
0.70 bag |
|
Casserole Buffets |
7.95 pp |
|
This includes: your
choice of 2 Salads from our salad choice list
and Rolls & Butter |
|
|
Chicken
Cordon Bleu |
|
|
Pieces
of Chicken
layered with Ham
and Cheese,
lightly topped
with Flavored
Crumbs and baked
in a Cordon Bleu
Sauce |
|
|
Chicken
Pot Pie |
|
|
Chicken
mixed with Fresh
Vegetables and
Veloute’ Sauce
then topped with
Homemade
Biscuits |
|
|
Swiss
Chicken |
|
|
Diced
Breast of
Chicken with
Bread Dressing
flavored with
Herbs and Swiss
Cheese then
baked golden
brown with a
homemade Chicken
gravy |
|
|
|
|
|
Tender |
|
|
Beef
Stroganoff |
|
|
Tender
pieces of Beef
mixed with
Homemade Noodles
with a
Stroganoff Sauce
and Sour Cream |
|
|
Beef and
Noodles |
|
|
Tender
pieces of beef with Homemade Noodles and a Beef
Sauce |
|
|
Chunky
Chicken
Cacciatore |
|
| Chicken dredged in a Flour mixture mixed with Peppers, Onions and Tomatoes and served with Steamed White Rice | |
|
Corn Beef
and Noodle
Casserole |
|
|
Tender
Corned Beef
layered with
Noodles and
Onions, topped
with a Creamy
Cheese Sauce. |
Salad Choices
Tossed Green Salad Iceberg and Romaine mix with Tomato wedge, Cucumber slices and 3 dressings: Ranch, French and Italian
Spring Mix Salad with Cherry Tomatoes, Mandarin Oranges, Red Onions and 3 dressings: Ranch, French, or Italian
Caesar Salad Romaine with Parmesan cheese, Croutons and Caesar
Dressing
Macaroni Salad
Tomato and Cucumber Salad
Potato Salad
Fresh Fruit (in season) Cantaloupe, Pineapple and
Honey dew may be substituted for any salad for an additional 0.80 per person
Desserts available with your meal. Please see
our dessert list.
|
Theme Buffets |
|
|
5.25 pp |
|
|
Baked Potato (1)
slowly baked with the following toppings: Ham,
Chili, Broccoli, Bacon, Sour Cream and Butter |
|
| Mashed Potato Bar - | 5.25 pp |
|
Mashed Potatoes,
Corn, Pieces of Breaded Chicken (4), Homemade
Chicken Gravy, Cheddar Cheese and Bacon crumbles
Additional Chicken pieces may be added for a
charge of .25 each |
|
| All American - |
5.55 pp |
|
Grilled Burger (1),
condiments include: Lettuce, Sliced Tomatoes,
Onions, Pickles, and American cheese, served
with Macaroni Salad, Potato Salad or a Bag of
Chips and a Bottled Soda |
|
| South of the Border - (Guest minimum of 25 required) |
6.65 pp |
|
Two Soft Shell Tacos
with Seasoned Ground Beef, Lettuce, Tomatoes,
Shredded cheese, Sour Cream, and Salsa.
Buffet includes Spanish Rice and Refried Beans |
|
|
Italian
Bar -
(Guest
minimum of 25 required) |
7.35 pp |
|
Combination of Egg
and Spinach Fettuccini served with Marinara Meat
Sauce and Alfredo Sauce accompanied with a
Tossed Green Salad and Breadstick |
|
| Pasta Bar - (Guest minimum of 100 required) |
8.20 pp |
|
Timpano (Pasta Pie)
with Garlic Breadsticks, Pasta Bar with Alfredo
and Meat sauce with your choice of toppings |
|
| Asian Bar with Cashew Chicken - |
8.75 pp |
|
Diced Chicken Breast
with sautéed Broccoli, Green Peppers, Yellow
Peppers, Mushrooms and Green Onion with a Sherry
Wine and Hoisin Sauce (Also called Chinese BBQ
sauce) topped with Cashews, includes steamed
White Rice, 1 Egg Roll with Sweet and Sour sauce
and an Almond Cookie |
|
|
Pasta Entrées - |
|
| Your Pasta selection includes a Garden Fresh Salad and Breadstick | |
| Ravioli (Arezzio) - |
6.90 pp |
|
6 large Ravioli’s Stuffed
with a blend of Cheeses, topped with Marinara
and Parmesan cheese |
|
| Chicken Alfredo - |
7.95 pp |
|
Grilled Pieces of
Chicken Breast tossed with Fettuccini Pasta and
Fresh Alfredo Sauce |
|
| Spaghetti and Meatballs - |
7.95 pp |
|
Traditional sauce
over Spaghetti Pasta with Meatballs |
|
| Chicken Scaperolle - | 8.20 pp |
|
Lightly Breaded
Chicken tossed with Ziti pasta, Ham and Onions
with a Sherry Wine Sauce |
|
|
Chicken |
8.20 pp |
|
Sautéed pieces of
Chicken breast tossed with Tomatoes, Artichoke,
and Linguine Pasta with a Creamy |
|
| Chicken Primavera - |
8.20 pp |
|
Sautéed pieces of
Chicken breast with fresh Garden Vegetables
sautéed with Pesto Cream Sauce over Wheat
Fettuccini Pasta |
|
| Baked Ziti - (Guest minimum of 25 required) |
8.20 pp |
|
Pasta baked with
Tomato Sauce, Italian Sausage, Ricotta,
Mozzarella and Parmesan Cheese |
|
|
Homemade
Lasagna -
(Guest
minimum of 25 required) |
8.45 pp |
|
Lasagna Noodles
layered with Ricotta and Parmesan cheese,
Italian Meat Sauce and topped with Marinara and
Mozzarella cheese |
|
| Manicotti - |
8.45 pp |
|
Ricotta, Mozzarella
and Parmesan cheese with herbs baked in Pasta
Rolls with Marinara Sauce |
|
| Chicken Scampi - | 9.00 pp |
|
Grilled pieces of
Chicken Breast sautéed with Bell Peppers,
Roasted Garlic and Onions in a Garlic Cream
Sauce with Linguine pasta and topped with melted
Mozzarella Cheese |
|
|
Chicken
Mushroom with Wheat Penne -
(Guest minimum of 25 required) |
9.50 pp |
|
Diced Chicken, Spinach, Roma and Sun Dried Tomatoes, and Fresh Basil with a Mushroom Cream Sauce and topped with Shredded Parmesan Cheese. |
|
| Chicken Pomodoro with Linguini Pasta - | 9.80 pp |
|
Sautéed pieces of
Chicken breast with Vodka Cream Sauce with Lemon
and diced Roma Tomatoes |
|
| Chicken Parmesan - | 10.55 pp |
|
Breast of Chicken
breaded and topped with Marinara, Mozzarella and
Parmesan Cheese served with Fettuccini Pasta |
|
| Additional Breadstick |
0.40 each |
|
Gourmet Salads |
|
|
All Gourmet Salads
are pre-plated and served with a Breadstick |
|
| Chef Salad - | 6.90 pp |
|
Salad Greens with
Tomato, Cucumbers, |
|
| Taco Salad - | 6.90 pp |
|
Seasoned Ground Beef
served in a 10” Fried Tortilla Shell with
Lettuce, Tomato, Black Olives, and Shredded
Cheese served with Sour Cream and Salsa |
|
| Oriental Chicken Salad - |
6.90 pp |
|
Marinated Chicken in
Teriyaki with Salad Greens, Water Chestnuts,
Pimentos, served with a Peanut Sauce |
|
| BLT Salad - | 6.90 pp |
|
Thick sliced Tomato,
Iceberg Lettuce, topped with Bacon and Bleu
Cheese Crumbles with a dollop of Ranch Dressing |
|
| Caesar Salad - | 7.35 pp |
| With Grilled Chicken |
9.50 pp |
| With Grilled Tenderloin | 17.95 pp |
|
Romaine Crowns,
Roasted Red and Yellow Peppers, Cherry Tomatoes,
Cucumber, Homemade Croutons, topped with
Parmesan Cheese, served with House made Caesar
Vinaigrette |
|
| Chicken Salad Plate - | 7.70 pp |
|
Chicken salad with
grapes, served with Cottage Cheese, Fresh Fruit
garnished with Cashew Nuts. Served with Lavish
Jewish Crackers |
|
| Cobb Salad - | 9.50 pp |
| With Grilled Chicken | 11.60 pp |
|
Baby Shrimp, Avocado,
Bleu Cheese crumbles, Roma Tomatoes, Bacon,
Green Onions, Shredded Cheddar Cheese, and
Kalamata Olives |
|
| Additional Breadstick | 0.40 each |
| Desserts | |
| Favorites | |
| Cookies | 0.90 |
| Brownies | 0.90 |
| Frosted Cake | 0.90 |
| Pumpkin Bars | 0.90 |
| Chocolate Mousse Bars | 0.90 |
| Lemon Bars | 1.00 |
| Assorted Gourmet Bars | 1.00 |
| Apple or Peach Crisp | 1.30 |
| Apple or Peach Crisp with Ice Cream | 2.65 |
|
Healthy Choices |
|
| Whole Fruit:
Apple, |
0.70 each |
| Assorted Yogurt | 1.35 pp |
|
Fresh Fruit ~Sliced or Cubed ~Cantaloupe, Honey Dew, And Pineapple ~ Strawberries in season |
1.60 pp |
|
Sweet Endings |
|
| Mini Phyllo Shell | 1.35 |
|
Mini Phyllo shell
filled with Cannelloni filling topped with a
Raspberry |
|
| Mini Baklava | 1.35 |
| Mini Chocolate Walnut Strudel | 1.35 |
| Layers of Chocolate and Walnuts rolled in Puff Pastry | |
| Mini Cream Puff | 1.35 |
|
Homemade mini Cream
Puff |
|
| Chocolate Ravioli | 1.50 |
|
A wonton filled with
Hazelnut Chocolate topped with powdered sugar |
|
| Individual Scoop of Ice Cream | 1.60 |
|
Vanilla, Chocolate or
Strawberry |
|
| Stemmed Strawberries | 1.85 |
|
Topped with your choice of 1 of the following;
Cheese Cake filling, Cannoli filling or Semi
Sweet Chocolate (Subject to Market Availability)
Minimum order of 40 Strawberries required |
|
| Carrot Cake | 2.05 |
| Signature recipe | |
| Home Baked Pies | 2.40 slice |
| Traditional Favorites: Carmel Apple Nut or Orchard Fruit | |
| Ala Mode-Vanilla Ice Cream | 3.45 slice |
| Lemon Curd | 2.95 |
| Lemon Curd in a Shortbread cup topped with a Raspberry | |
| Cream Pies | 3.20 slice |
|
French Silk or
Coconut |
|
| *Brownies and Ice Cream | 2.25 |
| With Hot Fudge | 3.15 |
| *Ice Cream with Hot Fudge | 2.40 |
| *Fried Ice Cream | 2.65 |
| Apple Dumpling | 2.65 |
| Whole Apple wrapped in Puff Pastry served with Caramel Sauce | |
| Chocolate Crème Brule | 3.15 |
| *Filled Tarts with Seasonal Fresh Fruit | 3.20 |
|
Filled Tart Shells
with homemade Pastry Cream and topped with Fresh
Fruit |
|
| *Strawberry Romanoff Parfaits | 3.45 |
|
Webbers Homemade |
3.70 |
| With Strawberry topping or Hot Fudge | 4.25 |
| *Jamaican Delight | 3.70 |
| Pound Cake with Rum and Berries with Whipped Cream | |
| Tiramisu | 4.00 |
|
Creamy Coffee flavor
with Lady Fingers |
|
|
*These selections are
not available for drop off orders |
|
Dessert Bars
(Guest minimum of 50
required)
|
|
|
Ice Cream Bar |
3.70 |
|
Vanilla and Chocolate
Ice Cream with Assorted Toppings, Nuts,
Maraschino Cherries, Hot Fudge, Caramel,
Sprinkles, Bananas, and Whipped Cream |
|
| Brownie Bar | 3.95 |
|
Brownie with French
Vanilla Ice Cream, Whipped Cream, Chocolate
Sauce and chopped Walnuts |
|
| Cheesecake Bar | 4.50 |
|
Slice of Cheesecake
with Assorted Toppings; Caramel Sauce, Diced
Strawberries, Chocolate syrup, Chocolate Chips
and Whipped Cream |
|
|
Cherries Jubilee |
|
| Served with Whipped Cream | 3.70 |
| Served with Ice Cream | 4.75 |
| Dark pitted Cherries slow cooked in a caramelized mixture of brown sugar and butter. Brandy poured on top and lit on fire in a process called Flambéing. Warm Cherries are served over Pound cake. | |
| Wild Berry Flambé | market price |
|
Raspberries /
Blueberries flambéed with Brandy & Kirsch over
French Vanilla Ice Cream with a Wafer Cookie.
(Seasonal) |
|
|
The above desserts require a Food Service Professional, additional fees may apply. |
|
|
Snack Choices |
|
| Potato Chips 1 oz bag | 0.70 |
| White Cheddar Popcorn 1 oz bag | 0.80 |
| Pretzels 1 oz bag |
0.90 |
| Gardettos 1.75 oz bag | 1.35 |
| Trail Mix 2 oz
bag
(Pieces of Chocolate, Peanuts, Raisins, Cashews
& Almonds) |
1.45 |
| Salted Planters Peanuts 1.75 oz bag | 1.45 |
|
Occasion Cakes |
|
|
Your choice of White,
Chocolate or Marble Cake with Creamy Buttercreme
Frosting or Whipped Bettercreme Frosting |
|
| ¼ Sheet Cake | 21.20 |
| Serves 15; 2 ½” X 2 ½” pieces of cake | |
| ½ Sheet Cake | 38.70 |
| Serves 30; 2 ½” X 2 ½” pieces of cake | |
| Full Sheet Cake | 61.20 |
| Option #1: Serves 60; 2 ½” X 2 ½” pieces of cake | |
|
Option #2: Serves 72;
2” X 3” pieces of cake |
|
| Option #3: Serves 96; 2” X 2” pieces of cake | |
|
Cake orders include
(1) tablecloth, plates, forks and napkins |
|
|
Hors D’ Oeuvres |
|
|
Hot Selections |
|
| BBQ Lil Smokies (2) | 1.05 pp |
| Chicken Drummies (1) | 1.05 pp |
| Pigs in a Blanket | 1.35 pp |
| Breaded or Battered Mushrooms | 1.60 pp |
| Potato Pancake with Applesauce | 1.60 pp |
| Sweet and Sour Chicken Skewers |
1.85 pp |
| Bacon Wrapped Water Chestnuts |
1.85 pp |
| Monte Cristo |
1.85 pp |
| Asian Pot stickers’ w/peanut sauce | 1.85 pp |
| Chicken Skewer
with |
1.85 pp |
| BBQ, Swedish, or |
1.85 pp |
| Meat Strudel; Strudel filled with Ground Beef & Cheese | 1.85 pp |
| Stuffed Mushrooms with Meat and Spinach | 1.85 pp |
| Spanakopita |
1.85 pp |
| Scallops wrapped in Bacon | 1.85 pp |
| Stuffed Mushrooms with Goat Cheese | 1.85 pp |
| Chicken
|
1.85 pp |
| Bacon Wrapped Scallop | 1.85 pp |
| Beef Sate En Brochette | 1.85 pp |
| Beef or Chicken Kabobs | 1.85 pp |
| Grilled Salmon
Skewers with |
1.85 pp |
| Mashed Potato Spring Roll | 1.85 pp |
| Flank Steak with Black Bean Vinaigrette | 2.10 pp |
| Gorgonzola Cheese with Caramelized Onion on Baguette Bread | 2.10 pp |
| Cold Selections - | |
| Deviled Eggs | .55 pp |
| Taco Dip and Chips | 1.05 pp |
|
Fresh Vegetable Tray with Broccoli, Cauliflower, Celery, Carrots and Dip |
1.05 pp |
| Silver Dollar Sandwiches | 1.35 pp |
| Ham and Turkey Roll ups | 1.35 pp |
| Prosciutto wrapped with Fresh Melon | 1.60 pp |
| Spinach Dip in a
Russian |
1.60 pp |
| Assorted Cheese and Crackers | 1.60 pp |
| Smoked Salmon on Pumpernickel Bread with shredded Cucumber | 1.60 pp |
| Wonton Cup with Chicken Salad | 1.60 pp |
| Shrimp on a Skewer with Cocktail Sauce or Chipotle Mayo | 1.85 pp |
| Gourmet cheese, Sausage and Fresh Fruit garnish | 2.65 pp |
| Fresh Fruit - Sliced or Cubed | 1.60 pp |
| Fresh Fruit Display | 2.65 pp |
| Smoked Salmon Display serves 50 | 90.00 |
|
Buffet Stations |
|
|
|
|
|
Carved
Stations |
|
| New York Strip Steak (guest minimum of 50 required) | Market price |
| Steamship Roast (guest minimum of 100 required) | Market price |
| Beef Top Round (guest minimum of 50 required) | Market price |
| Roasted Prime Rib (guest minimum of 50 required) | Market price |
| Pork Tenderloin (guest minimum of 50 required) | Market price |
| Pit Ham (guest minimum of 50 required) | Market price |
| Breast of |
Market price |
| Roasted Leg O’ Pork (guest minimum of 50 required) | Market price |
|
Action
Stations |
|
| Omelet Station (guest minimum of 50 required) |
6.90 pp |
|
With choices of Ham,
Bacon pieces, Onions, Green Peppers and Cheddar
Cheese, served with Home Fries. |
|
|
Pasta
Station
(guest minimum of 50 required) |
8.50 pp |
|
Choices of Ziti
Pasta, Spiral Pasta, Fettuccini Noodles with
Grilled Chicken and a choice of 2 sauces; Sun
dried Tomato Cream Sauce, Pesto Sauce, Marinara
meat Sauce, or Alfredo Sauce, served with a
breadstick |
Additional fee of 80.00 may apply for a Food Service Professional
|
Wine and Beer Service available
dependent upon prior approval. |
|
Wine selection |
| White Zinfandel |
| Chardonnay |
| Merlot |
| Wine $4.50/glass $20.15/bottle |
|
Beer selection |
| Budweiser Light |
| Coors Light |
| Keg beer is not available |
| Beer $3.45/bottle |
| See Beer & Wine Policy in the Catering Administrative Policy |
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North Iowa Area Community College, 500
College Drive, Mason City, IA 50401
641-423-1264 or 1-888-GO NIACC
www.niacc.edu