Catering Menu/Catering Policy Beverages Beverages Hot Beverages Freshly Brewed 1 Gallon serves 11 (12 oz hot cups) 1/2 Gallon serves 51/2 (12 oz hot cups) Coffee 13.25 gal / 6.65 1/2 gal Decaf Coffee 13.25 gal / 6.65 1/2 gal Hot Tea 1.00 bag Swiss Miss Hot Chocolate 1.50 cup Hot Apple Cider 13.25 gal Cold Beverages Assorted Ocean Spray Bottled Juices (16 oz) Orange juice 1.65 each Apple juice 1.65 each Cranberry Grape juice 1.65 each Bottled Milk (white & chocolate – 12 oz) 1.65 each Assorted Bottled Beverages (20 oz) Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Lemonade, Root Beer, Sierra Mist, Cherry Pepsi, Green Tea Citrus, Diet Green Tea Citrus, Code Red, Pure leaf tea, Diet Coke & Aquafina Water 1.65 each Beverage by the Gallon – Available in the Activity Center & Muse Norris Conference Center only Country Time Lemonade 8.00 gal Lipton Raspberry Iced Tea 10.50 gal Orchard Splash Fruit Punch (100% fruit punch) 12.25 gal Iced Water (Upon request & with Food and /or Beverage purchase only) cost of cup .25 each Breakfast Choices Breakfast Choices Good Morning! Start your day with Good Food and a Smile Fresh from the Bakery Cake Doughnuts 1.15 each Cinnamon Rolls 1.25 each Muffins Baked Fresh Daily .95 each Plain Bagels & Blueberry Bagels w/butter 1.25 each Assorted Breakfast Breads 1.50 each Long johns 1.15 each NIACC Breakfast Fluffy Scrambled Eggs, Hash Brown Potatoes and a Homemade Muffin served with Freshly Brewed Starbucks Coffee 7.50 pp Breakfast Sandwich 5.25 pp Hot Breakfast Croissant with Smoked Ham and Egg then covered with melted Cheddar cheese, served with Freshly Brewed Starbucks Coffee Add the following: Sausage Links (3) 1.50 each Bacon Strips (3) 1.50 each Bottled Juice or Bottled Milk 1.65 each Fresh Fruit 1.90 each Butter 0.20 pp Cream Cheese 0.40 pp Hash Brown Potatoes 1.75 each Food Selections For suggestions on your food service experience, questions or concerns, call Food Service Director, Ken Webber @641-422-4275 Lunch & Dinner Selections After 5 pm and weekends: Evaluated per event Soup and Sandwich Bowl of Homemade Soup with an assortment of sandwiches; Ham or Turkey with Cheese, Mayo & Mustard on White, Whole Wheat, Multigrain or Cranberry Wild Rice bread and a pickle spear. Soup and Whole Sandwich 7.00 pp Soup and Half Sandwich 5.50 pp Assorted Deli Sandwiches Assorted sandwiches; Ham or Turkey with Cheese, with Mayo & Mustard packets on White, Whole Wheat, Multigrain or Cranberry Wild Rice bread served with Deviled Egg Potato Salad and a Pickle spear 7.00 pp The Stella Club Deli Turkey and Ham, crisp Applewood Pecan Bacon, Lettuce & Tomato with a Honey Mustard Mayo on your choice of White, Whole Wheat, Multigrain or Cranberry Wild Rice bread, served with a bag of chips and a pickle spear 7.50 pp Bag Lunch 1 Sandwich from an assortment of Ham & Cheese and Turkey & Cheese sandwiches with a packet of Mayo & Mustard. Includes a bag of Chips, Cookie, an Apple and a Bottled Water or Soda Bag Lunch w/ beverage 8.00 pp Without a Beverage 6.75 pp Wraps Assorted Wraps; Turkey and Ham. All wraps are made with Shredded Cheddar Cheese, Cucumbers, Tomatoes, Shredded Lettuce and Mayo. Includes a Bag of Potato Chips, Macaroni Salad and a pickle spear 8.25 pp Pizza Lunch An assortment of Pepperoni and Cheese pizza, a Brownie or a Cookie and a Bottle of Water, Soda or Milk (2% white & 2% chocolate) (It is the kitchens discretion as to the brand of pizza) With 1 Slice 5.50pp With 2 Slices 7.50 pp The Oliver Grilled Chicken served with Spinach, Red Onion, Roasted Red Pepper, Havarti Cheese & Basil Pesto Mayo on a bun, served with a Macaroni salad and a pickle spear 7.50 pp Grilled Chicken Breast Sandwich 6 oz. Grilled Chicken Breast Sandwich served on a bun with Lettuce and Tomato; Garnished with a pickle, served with mayo and an Italian Pasta salad and a pickle spear 7.50 pp Smokey Mountain Chicken Sandwich Marinated Chicken breast touched with BBQ sauce then smothered with Cheddar cheese, served on a roll with Bacon. Served with a pickle spear and a Bag of Chips 7.50 pp BBQ Pork Sandwich BBQ Pork on a bun, served with Macaroni salad and a pickle spear 6.75 pp Ceasar Salad Pre-plated and served with a Breadstick; Romaine Crowns, Roasted Red and Yellow Peppers, Tomatoes, Cucumber, Homemade Croutons, topped with Parmesan Cheese, served with Caesar salad dressing Cesar Salad 7.75 pp With Grilled Chicken 9.75 pp The Brandy Salad Turkey, Havarti & Bacon Salad. Crispy Applewood Pecan Bacon crumbled over Spring Mix greens with julienne Turkey, Havarti cheese, Eggs, Tomatoes with a Tomato Basil Vinaigrette. Served with Rolls & butter 7.50 pp Chicken Tetrazzini An American favorite, Pasta with diced Chicken baked in a creamy Parmesan sauce. Served with a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and Rolls & Butter 9.75 pp Tuscan Chicken Linguine Thin strips of Chicken sautéed with roasted garlic, fresh basil, green chilies, diced tomato & prosciutto Ham, all tossed with linguine, garlic butter, grated Parmesan and Romano cheese. Served with a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and Rolls & Butter 9.50 pp Chicken Alfredo Chicken Breast (cubed) tossed with Fettuccini Pasta and Fresh Alfredo Sauce, served with a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side with a breadstick 9.25 pp Chicken Mushroom with Penne Diced Chicken, Spinach, Roma & Sun Dried Tomatoes and Fresh basil with a Mushroom Cream Sauce and topped with Shredded parmesan Cheese tossed with Penne Pasta. Served with Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and a breadstick 9.75 pp Homemade Lasagna Lasagna Noodles layered with Ricotta and Parmesan cheese, topped with Italian Meat Sauce and Mozzarella cheese. Served with a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side with a breadstick 9.75 pp Stuffed Shells 4 Jumbo Cheese stuffed shells with Marinara. Served with a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side with a breadstick 9.00 pp Tater Tot Casserole Tater Tot casserole served in a casserole dish served with a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and Rolls & Butter 7.95 pp Chicken Pot Pie Chicken mixed with Potatoes, Celery, Carrots, Onions, Peas and a Volute sauce then topped with homemade biscuits. Served with Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side. 9.45 pp Smoked Ham Sliced slow baked boneless Pit Ham, cooked to perfection. Served with Au Gratin Potatoes, Corn, a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and Rolls & Butter 10.25 pp Roasted Rotisserie Turkey Slices of Roasted all white meat Turkey, served with Mashed Potatoes & Gravy, Peas & Carrots, Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and Rolls & Butter. 10.25 pp Barb’s Meatloaf A hearty slice of Homemade Meatloaf, served with Mashed Potatoes & Gravy, Green Beans, Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and Rolls & Butter. 10.00 pp Roast Beef Tender inside round of Beef slow roasted for maximum tenderness, sliced and served with Gravy and served with Fresh homemade Potato Anna, Green beans & Carrots a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and Rolls & Butter. 12.50 pp Grilled Chicken Breast Grilled marinated seasoned Chicken Breast served with Roasted Red Potatoes, Carrots w/dill butter sauce, a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and Rolls & Butter. 10.35 pp Grilled Pork Chop 8 oz. Grilled boneless center cut Pork Chop, served with Corn, Scalloped Potatoes, a Tossed Green Salad w/ Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and Rolls & Butter 10.95 pp Food Bars Italian Bar Fettuccini served with Marinara Meat Sauce and Alfredo Sauce accompanied with a Tossed Green Salad w/ Grape Tomatoes, Cucumbers, Italian, French & Ranch dressings and Croutons on the side and a Breadstick (Guest minimum of 25 required) 9.00 pp All American Buffet Seasoned Grilled Burger (1), condiments include: Lettuce, Sliced Tomatoes, Onions, Pickles, and Cheddar cheese, served with Potato salad and a Bottled beverage (Guest minimum of 25 required) 7.00 pp Add a bowl of soup to any meal Wild Rice soup, Mushroom Barley w/ dill, Vegetable with vegetable base, Chicken Noodle, Tomato Basil bisque, Cheesy Broccoli, Italian vegetable, Minestrone or French Onion with Croutons & Shredded Provolone on the side. 2.50 pp Add a salad to any meal Chopped Salad, Macaroni Salad, Deviled Egg Potato Salad, Creamy Coleslaw, Broccoli Raisin Salad, Cucumber & Onions, Italiano Salad, Taco Pasta Salad, Summer Pasta, Shell Macaroni Salad or Hawaiian Ambrosia 1.75 pp Don’t forget to add a house made dessert to your order! Dessert Selections Dessert Selections Cookies: Chocolate Chip, Sugar, Fudge Nut Brownie, Maple Pecan, Salted Carmel & Lemon Blueberry 1.10 each Brownies 1.25 each Scotcharoos 1.25 each Pumpkin Cake minimum of 14 required 1.30 each Assorted Gourmet bars 1.50 each Chocolate cake topped with Almond whipped cream frosting minimum of 30 required 1.50 each Black forest cake baked with cherries topped with whipped cream frosting minimum of 30 required 1.50 each Yellow cake topped with fudge frosting minimum of 30 required 1.50 each Party Jello cake Minimum of 30 required 1.50 each Mandarin Orange Carmel cake topped with Whipped cream Minimum of 30 required 1.50 each Lemon & Cream cake Three scrumptious layers of exquisitely moist shortcake decorated with our own dairy-fresh whipped cream and tangy lemon preserve. 1.75 each Vanilla bean cake 2 layers of moist vanilla cake with a creamy vanilla bean frosting 1.75 each Hi rise Carmel Apple Nut Pie minimum of 8 required 2.75 slice Not available for drop off orders or pre-set Warm Apple Crisp minimum of 25 required 2.25 each Snack Choices Snack Choices Whole Fruit: Apple, Orange, or Banana 1.10 each Fresh Fruit ~ Cubed ~Cantaloupe, Honey Dew, and Pineapple ~ Strawberries in season 1.90 pp Potato Chips 1 oz bag 0.95 each White Cheddar Popcorn ¾ oz. bag 0.95 each Trail Mix 2 oz bag (Pieces of Chocolate, Peanuts, Raisins, Cashews & Almonds) 1.25 each Nutrigrain Bars (Strawberry or Raspberry) 1.25 each Occassion Cakes Occasion Cakes Your choice of White, Chocolate or Marble Cake with Creamy Buttercream Frosting or Whipped Frosting ¼ Sheet Cake Serves 15; 2 ½” X 2 ½” pieces of cake 28.00 ½ Sheet Cake Serves 30; 2 ½” X 2 ½” pieces of cake 41.00 Full Sheet Cake Option #1: Serves 60; 2 ½” X 2 ½” pieces of cake Option #2: Serves 72; 2” X 3” pieces of cake Option #3: Serves 96; 2” X 2” pieces of cake 55.00 Plates, forks & napkins .30 pp Hors D' Oeuvres Hors D’ Oeuvres Cold Selections Guest minimum of 25 required Silver Dollar Sandwiches (1) 1.70 pp Prosciutto wrapped with Fresh Melon (1) 2.05 pp Taco Dip and Chips 1.95 pp Fresh Vegetable Tray with Broccoli, Cauliflower, Celery, Carrots and Dip 1.95 pp Spinach Artichoke Dip in a Russian Rye Round Display 1.95 pp Assorted Cheese and Crackers 1.80 pp Shrimp with Cocktail Sauce or Chipotle Mayo (1) 2.20 pp Fresh Fruit ~ Cubed 1.90 pp Hot Selections Guest minimum of 25 required Chicken Drummies (1) 1.60 pp Pigs in a Blanket (1) 1.40 pp Bacon Wrapped Water Chestnuts (1) 1.95 pp Asian Pot stickers’ w/peanut sauce (1) 1.95 pp BBQ, Swedish, or Plum Sauce Meatballs (1) 1.95 pp Stuffed Mushrooms with Meat and Spinach (1) 1.95 pp Stuffed Mushrooms with Goat Cheese (1) 2.05 pp Spanakopita (1) 2.05 pp Scallops wrapped in Bacon (1) 2.05 pp Carve Stations Carved Flank Steak with Garlic Bread (2 oz.) 4.25 pp Carved Grilled Asian marinated Pork Tenderloin (2 oz.) 1.95 pp Table Service Table Service All orders come with disposable plate ware. If you would like to upgrade your table service, with an additional charge, we offer Fiestaware. Check with the Food Service Department on what would be needed for your event. Fiesta Ware Tableware 10.25” Dinner Plate .95 9” Luncheon Plate .85 6” Plate Dessert / Rolls & Butter / Hors d’oeuvres .55 Salad / Soup Bowl .55 Coffee Cup & Saucer .65 Silverware Fork Dinner .20 Fork Salad / Dessert / Hors d’oeuvres .20 Knife Dinner .20 Knife Butter .20 Spoon Dessert / Coffee .20 Spoon Soup .20 Glass Glassware Water / Beverage .45 Wine .45 Beer .45 Linens Napkin .25 Tablecloth 3.75 Bar Service with prior approval Bar Service with prior approval NIACC’s alcohol policy allows sales of alcohol (beer & wine) in a manner that complies with NIACC and Iowa laws. What is permitted? Events with alcohol are permitted in designated areas only. What is required for events that are permitted? Any event where alcoholic beverages are served must be held in accordance with applicable laws and must be approved in advance. The coordinator of the event is responsible for the conduct of all persons present and for compliance with the policy. The majority of those in attendance must be over 21, and identification must be checked. Neither alcohol nor its consumption can serve as the theme of an event. Events may not begin before 11 am or last after 1 am. No charge for bar service if the cash bar or open bar sales are $250.00 or more. Sales below $250.00 there will be a fee of $175.00. 1 bartender is included for up to 75 guests. Over 75 guests, additional bartender(s) will be required with a fee of $75.00 per bartender. All social parties are limited to a four (4) hour time period. If the client would like to extend this time period, they may do so at a cost of $25.00 per bartender per hour. You will be billed for any open bottles of wine. Bar service will end 30 minutes prior to the conclusion of any large event. Wine Selection White Zinfandel Chardonnay Merlot Moscato Wine $4.75/glass $21.50/bottle Beer Selection Budweiser Bud Light Coors Light Miller lite Beer $3.75/bottle NIACC Catering Policy with Additional information NIACC Catering Policy with Additional information Food Service Food Service meals are Buffet style on 1st class disposables. Food Service can accommodate 200-250 guests depending on your event set up. For suggestions on your food service experience, questions or concerns, call Food Service Director, Ken Webber @ 641-422-4275. Pricing Menu item and prices are effective for the current fiscal year. Prices may change due to market fluctuation. Bookings We must have a guarantee by 1:00 p.m. at least 5 business days prior to the event (not including the day of the event). We will accept an increase in your guarantee up to 3 working days prior to the event with the exception that we may not be able to increase the quantity of every menu item, but we will serve a substitution. You will be responsible for 100% of your guarantee or actual number of guests served; whichever is greater. If a guarantee is not provided, your last estimate becomes your guarantee. The guarantee is a firm commitment by the client and will be strictly enforced. We will require 2 weeks prior notice with the menu, as well as 2 weeks prior notice with an educated guess for a count. We will require 2 weeks’ notice with the serving time; if the serving time changes, additional charges may occur. Exemptions All food and beverages served on NIACC’s campus will be provided by NIACC Food Service unless an exemption has been granted. This is a per event process. The process for catering exemption is as follows: Client contacts NIACC’s Event Manager. Food Service will inform the Event Manager as promptly as possible if unable to do the catering event. A catering exemption form with the policies is forwarded to and signed by the client and then given to the Food Service Director to approve/deny. After approval/denial, the Event Manager will send a copy to the client. Proper documentation from the approved caterer must be approved by the Food Service Director and be on file 14 business days prior to event-if not using Hy-Vee East, Hy Vee West or the Rib Crib which are approved caterers. Cancellations A cancellation charge of 40% of the total bill will be assessed for any function that is cancelled within 48 hours of the scheduled event. The cancellation fee covers expenses incurred in ordering perishable food items and labor that has already been scheduled. Special ordered items or other expenses that are unable to be cancelled will be charged. In the event that the performance of this contract is subject to conditions beyond our control; i.e., acts of God, war, fire, disaster, weather (tornado or blizzard), or any other emergency that would make it impossible to provide service for you, this contract may be terminated without penalty to either party and a written notice of such incident will be recorded. If campus is closed due to weather conditions, Food Service is not available. Additional Information Staffing Fee If your event is held after the hours Monday-Friday after 1 pm, there will be a staffing fee: 50 guests or less: $50.00 51 guests or more: 20% of your final bill For Non-perishable baked goods and beverages up to 100, there will not be a staff fee Linens are available upon request • Napkins .25 each • Table cloths $3.75 each Events that are delayed The quality cannot be guaranteed if food is held more than 15 minutes past the arranged time. Length of service time With the standards of the Board of Health and Food Safety purposes all food items will be picked up within 2 hours of the service time. Food & Beverages not used To be in line with the catering industry standards any food not consumed at the event cannot be removed, no credit will be given for unused food or under attended events. However, a credit will be given for unused, uncompromised bottled soda, bottled water and bottled juice that are returned to the kitchen. Food Allergies and Medical Concerns NIACC Food Service does not take any responsibility for those with allergies or those who are allergic to certain ingredients and food types. We will do our best to accommodate your needs. NIACC’s kitchen is not a nut or gluten free environment.